From Mauritian curries to sushi rolling — hands-on cooking experiences that bring teams together around the table.
Combined wine and cheese tasting experience featuring 3 types of wine and 4 types of artisanal cheese. Held at Escoffier venues during scheduled event days. Includes expert sommelier guidance on perfect wine-cheese pairings. Minimum 20 participants required. Pricing may be reviewed for smaller groups.
Guided wine tasting session featuring a curated selection of wines. Held at Escoffier venues during scheduled event days. Includes expert sommelier commentary and tasting notes. Minimum 20 participants required. Pricing may be reviewed for smaller groups.
Hands-on pastry workshop held at the Maison Escoffier Laboratory. Participants discover the art of pastry-making in a professional pastry lab, guided by expert pâtissiers. Ideal for corporate team building, offsites, and celebrations. Accommodates up to 16 participants per session.
Hands-on culinary workshop held at the Maison Escoffier Laboratory. Participants learn professional cooking techniques in a fully equipped culinary lab, guided by expert chefs. Ideal for corporate team building, offsites, and celebrations. Accommodates up to 12 participants per session.
Guided cheese tasting session featuring a curated selection of artisanal cheeses. Held at Escoffier venues during scheduled event days. Includes expert commentary on cheese varieties, pairing suggestions, and tasting techniques. Minimum 20 participants required. Pricing may be reviewed for smaller groups.
